| RESTAURANT
MANAGER Frontera Mex-Mex Grill is always looking
for people who want to get ahead of the competition, to reach
the goals and succeed. As one of our Restaurant Managers you'll
have the opportunity to reach those goals, in a fast-paced
and challenging environment. Our succesful Managers have:
• Leadership and decision making abilities that drive
his staff, as well as himself, to be the best at what they
do.
• Knowledge of restaurant management, to make the place
as efficient as it can be, attending to every need that arises.
• Flexibility for what the establishment demands. This
means working nights, weekends and even holidays, and the
ability to coordinate a wide range of functions.
• These requirements: A high school diploma as minimum
education level; Bilingüal (English-Spanish); a minimum
of 6 months in the restaurant business.
If you got the skills to do this and more, we offer great
benefits, a competitive salary and more. We want to be the
best, therefore we want the best, most talented people on
our staff. As one of our Restaurant Managers you'll have the
opportunity to achieve your goals and go further in your career.
|
| LOGISTICS COORDINATOR
Manages and organizes the operation of motor vehicles. Oversees
DOT compliance/reporting as it relates to the fleet; develops
and implements vehicle and equipment preventive maintenance
programs; manages fleet department budgets; develops and maintains
outside vendor and service provider relationships.
May require an associate's degree with 3 years of experience
in the field. Relies on experience and judgment to plan and
accomplish goals. Manages a staff of personnel and reports
to a senior manager.
Do you think you have the skills? We offer a enjoyable work
environment, great benefits packages and a competitive salary
.
|
